How do you make blackberry jalapeño sauce?

Making blackberry jalapeno sauce is simple and quick. Start by simmering fresh blackberries, sliced jalapeños (with or without seeds), vinegar, and sugar in a saucepan. Once the berries break down and the peppers soften, blend the mixture until smooth. You can strain it for a silky finish or leave it chunky for texture. Let it cool, then store it in a clean jar. That’s it—your homemade blackberry jalapeno sauce is ready to serve.

How long does blackberry sauce last in the fridge?

Blackberry jalapeno sauce can last up to three weeks in the fridge when stored in an airtight container. For the best flavor and safety, always use a clean spoon when scooping, and keep the lid tightly sealed. If canned properly, sealed jars of this sauce can last up to 12 months in a cool pantry.

What is the creamy jalapeño sauce at Taco Bell made of?

Taco Bell’s creamy jalapeño sauce is a tangy, spicy blend made with mayonnaise, pickled jalapeños, buttermilk, and seasonings like garlic powder, onion powder, and vinegar. While it’s not the same as blackberry jalapeno sauce, both add a spicy twist to dishes—one creamy and tangy, the other fruity and bold.

Where can I get jalapeño sauce?

Jalapeño sauces, including fruit-infused varieties like blackberry jalapeno sauce, are available at gourmet food stores, online retailers, and farmers' markets. If you’re looking for a unique or homemade version, making it yourself is often the best option. It gives you full control over heat, sweetness, and thickness.

Blackberry Jalapeno Sauce: 6 Delicious Ideas You’ll Love

Description

Blackberry Jalapeño Sauce is a rich, fruity, and spicy condiment that perfectly balances sweetness and heat. Ideal for drizzling over grilled meats, glazing roasted veggies, or pairing with cheese, this sauce is a bold and versatile addition to any table.

Ingredients

Scale

2 cups fresh or frozen blackberries
3 chipotle peppers plus 1 tablespoon adobo sauce (from a can of Chipotle peppers in Adobo sauce)
1/3 cup chopped onion
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 teaspoon dry mustard
Salt and pepper to taste

Instructions

Place the blackberries, onion, chipotle peppers and adobo sauce in a food processor. *
Puree until smooth.
Add the blackberry puree to a small saucepan along with the remaining ingredients. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes.
Let the sauce cool, and then press thru a fine mesh sieve to remove the seeds. *
Place in an airtight container and store in the fridge until you’re ready to use. Will keep in the fridge for approximately one week or in the freezer for up to 6 months.

Notes

Strain after cooking for a smooth, elegant texture.
Use fresh or frozen blackberries—just adjust sweetness as needed.
Add a splash of balsamic vinegar for extra depth.
Keeps in the fridge for up to 2 weeks in a sealed jar.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 10g
Sodium: 5mg
Fat: 0 g
Saturated Fat: 0g
Unsaturated Fat: 0 g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0g
Cholesterol: 0 mg

Keywords: Jalapeno peppers, lemon juice, fresh blackberries