Description
A vibrant, all-natural Brazilian Mounjaro detox drink made with butterfly pea flowers, lemon juice, and raw apple cider vinegar. It supports digestion, hydration, and metabolism, and it’s beautifully blue-to-purple thanks to nature’s chemistry.
Ingredients
Scale
- 500 ml 2 cups water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon honey
- 1 teaspoon fresh ginger sliced
- Juice of 1 lemon
- 1 tablespoon apple cider vinegar with mother
Instructions
Boil Water:
- Start by boiling 500 ml of water in a saucepan. If you are adding ginger add it this time. This boiling water step is essential to fully extract the flavors and color from the Butterfly Pea Flowers.
- Once the water reaches a rolling boil, remove the saucepan from heat.Add in 2 tablespoons of dried Butterfly Pea Flowers. Let them steep for about 10 minutes to ensure a vibrant color and infused flavor.
Strain:
- Strain the mixture to remove the flowers if you prefer a clear drink. Or, if you like a more rustic presentation, feel free to leave the flowers in the beverage.
Add Flavorings:
- Stir in 1 tsp honey, 1 teaspoon lemon juice, and 1 teaspoon apple cider vinegar. Watch as the brilliant blue turns into an alluring purple shade—truly a sight to behold!
Cool and Serve:
- Serve Hot or Iced For a comforting warm drink, pour it into your favorite mug and enjoy immediately.If you prefer an icy refreshment, allow the liquid to cool slightly. Fill a glass with ice cubes and top it off with your Brazilian Mounjaro Drink
Notes
- This recipe makes 2 servings.
- You can add 1 teaspoon honey per cup.
- I personally prefer 1/2 teaspoon which works for me.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook / Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 14kcal
- Sugar: 3 g
- Sodium: 1mg
- Fat: 0.01g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0 mg
Keywords: Apple cider vinegar, lemon, ginger, raw honey