What is Chuy's creamy jalapeño made of?

Chuy’s creamy jalapeño is a delicious blend of ranch dressing, pickled jalapeños, cilantro, lime juice , and sour cream or mayonnaise . It’s smooth, tangy, and packs a mild heat that pairs well with Tex-Mex favorites. The exact restaurant formula is a secret, but copycat versions like our chuys jalapeno ranch recipe get incredibly close to the real thing.

What is the green sauce at Chuy's?

The green sauce at Chuy’s usually refers to their creamy jalapeño ranch dressing . Unlike traditional salsa verde, it’s cream-based and made with ingredients like buttermilk, jalapeños, ranch mix, and herbs. Some locations also serve a green chile sauce, but the creamy jalapeño is the most iconic and often requested as a dip or topping. Many fans look to replicate it using a reliable chuys jalapeno ranch recipe .

How long does Chuy's jalapeño dip last in the fridge?

Homemade versions of Chuy’s jalapeño dip—like our chuys jalapeno ranch recipe —can last up to 7 days in the refrigerator when stored properly in an airtight container. Always stir before using, and discard if you notice any sour smell or discoloration. For the freshest flavor, try to enjoy it within 3–5 days.

How many calories are in Chuy's creamy jalapeño dressing?

A typical 2-tablespoon serving of Chuy’s creamy jalapeño dressing contains around 150 to 180 calories , depending on the specific ingredients used. Our chuys jalapeno ranch recipe offers flexibility—you can lighten it up by using Greek yogurt or reduced-fat mayo to cut down on calories without sacrificing flavor.

chuys jalapeno ranch recipe – 5-Min Perfect Copycat Secret

Description

Chuy’s Jalapeño Ranch is a creamy, zesty dressing and dip that’s wildly addictive. Packed with cool ranch flavor, fresh jalapeños, cilantro, and a hint of lime, it’s perfect with chips, tacos, salads, or as a bold dipping sauce.

Ingredients

Scale

1 c mayonnaise
3/4 c sour cream
1/2 c buttermilk
2 tomatillos medium
1 bunch cilantro leaves
3/4 c picked jalapenos with some juice
1 ranch seasoning packet
1/4 tsp garlic powder
1/4 tsp salt

Instructions

Add everything to a food processor and process until smooth.
Store in an air-tight container in the refrigerator.

Notes

Use fresh jalapeños for bright heat or pickled for tang.
Let it chill at least 30 minutes before serving to enhance flavor.
Easily doubled for parties—stores up to 5 days in the fridge.
Blend until completely smooth for the classic creamy texture.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dip
Method: Blending
Cuisine: Tex-Mex / American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0 g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Sour cream, dry ranch dip, tomatillos, lime juice, cilantro