What is Chuy's creamy jalapeño made of?

Chuy’s creamy jalapeño is made from a blend of ranch dressing, pickled jalapeños, fresh cilantro, garlic powder, onion powder, and lime juice. While the full original recipe is a secret, the homemade version— chuy's jalapeno ranch recipe —captures the same bold, creamy, and tangy flavor Chuy’s fans love. Some variations also include sour cream or mayo to boost richness.

Can you buy Chuy creamy jalapeño dip online?

Unfortunately, no. The original chuy's jalapeno ranch recipe is exclusive to the restaurant. Chuy’s does not bottle or sell it commercially. The best way to enjoy it outside the restaurant is by making a homemade version, which not only tastes just as good but can be customized to your heat and texture preferences.

What is the green sauce at Chuy's?

The famous green sauce at Chuy’s is the creamy jalapeño ranch dip. While some guests think it’s a type of salsa verde, it’s actually a blended dip that combines ranch dressing and jalapeños. It’s often served as a free dipping sauce with chips or as an addition to entrées. Recreating this flavor at home through a solid chuy's jalapeno ranch recipe gives you access to the same creamy heat whenever you want.

Is creamy jalapeño free at Chuy's?

Yes! At most Chuy’s locations, the creamy jalapeño dip is offered free of charge with chips and salsa. Just ask for it when your chips arrive. Of course, if you want unlimited access at home, your best bet is to follow the homemade chuy's jalapeno ranch recipe and make a batch for yourself. Still curious about other spicy creations? Don’t miss our creamy, cheesy jalapeño popper corn dip —a perfect party pairing to serve alongside your own version of Chuy’s dip .

Chuy's Jalapeno Ranch Recipe – 5-Min Secret for Irresistible Flavor

Name: Chuy’s Jalapeño Ranch
Prep time: 10 min
Total time: 10 min
Yield: About 2 cups (approx. 8 servings)
Cuisine: Tex‑Mex
Ingredients: 1 cup sour cream; ½ cup mayonnaise; 1 tablespoon dry ranch seasoning mix; 2–3 tomatillos, husked and roughly chopped; 1–2 jalapeños, stems removed, seeded (for less heat); 2 tablespoons fresh cilantro leaves; 1 tablespoon fresh lime juice; Pinch of salt (to taste)

Description

Creamy, zesty dip made with jalapeños, tomatillos, and ranch seasoning—perfect for Tex‑Mex dishes.

Ingredients

Scale

3 jalapenos roasted, seeds removed, if desired
1 cup sour cream
1 cup mayonnaise
5 tablespoons dry ranch dressing mix
½ cup fresh cilantro
2 tablespoons lime juice
1 teaspoon Slap Ya Mama seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Instructions

Using tongs, hold peppers over an open flame until the skin is blustery and hot.
Or, place jalapenos on a small baking sheet lined with aluminum foil and broil until bubbly. Carefully remove from the oven and when cool enough to handle, remove the stems and seeds, if desired.
Add sour cream, mayo, ranch dressing mix, diced roasted jalapenos, lime juice, cilantro, seasoning, and pepper, in a blender or Vitamix.
Pulse until combined, 8-9 times.
Pour into bowl, cover with plastic wrap and chill until ready to serve.

Notes

Adjust Heat: Use one jalapeño for a milder dip, or include seeds for extra heat. You can also substitute serrano peppers for a spicier version.
Tomatillo Tip: Raw tomatillos provide tartness and freshness. For a milder, sweeter taste, briefly roast them before blending.
Make Ahead: This dip tastes even better after chilling for a few hours or overnight, allowing the flavors to meld.
Versatility: Works great as a salad dressing, taco topping, burger spread, or chip dip. Thin it with a little milk or buttermilk for pourable dressing.
Storage: Store in an airtight container in the fridge for up to 5 days. Stir before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dip / Sauce
Cuisine: Mexican

Nutrition

Serving Size: About 2 cups
Calories: 279kcal
Sugar: 1g
Sodium: 891mg
Fat: 27g
Saturated Fat: 6g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 8g
Fiber: 0.5 g
Protein: 1g
Cholesterol: 29mg

Keywords: Hidden valley, sour cream, buttermilk, lime juice, cilantro