Description
- My curry spice recipe is better than anything store-bought. Made with just a few simple ingredients, it’s fresh, aromatic, and full of authentic flavor. Whether you’re making a comforting Indian curry or adding a kick to your roasted veggies, my homemade curry powder recipe is a game changer.
Ingredients
Scale
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 1 ½ tablespoons ground turmeric
- 1 tablespoon ground cardamom
- 2 teaspoons ground ginger
- 1 teaspoon mustard powder
- 1 teaspoon ground cinnamon
- 1 teaspoon sweet paprika
- ½ teaspoon black pepper
- ½ teaspoon ground cloves
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground nutmeg
Instructions
- Combine all the ingredients and mix well.
- Put the spice blend in an airtight container and store in a dark, cool place.
- For optimal flavor, use within 3 months. This recipe makes about ½ cup.
Notes
- If you want to make a mild curry powder reduce the amount of cayenne or leave it out entirely.
- Make sure to use fresh spices as they lose their flavor over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Spice Blend
- Method: Mixing
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 8
- Sugar: 0g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.7g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Cinnamon, mustard powder, cayenne pepper, black pepper,