What is in jalapeño artichoke dip from Costco?

Costco’s jalapeño artichoke dip typically includes artichoke hearts, diced jalapeños, cream cheese, sour cream or Greek yogurt, mayonnaise, and shredded Parmesan. It offers a creamy texture with a mild to moderate kick of spice, perfect for cold or heated serving.

What goes well with jalapeño artichoke dip?

Jalapeño artichoke dip pairs well with tortilla chips, pita chips, toasted baguette slices, or fresh veggie sticks like carrots and celery. It also works as a spread in wraps, a topping for burgers, or even as a filling for stuffed mushrooms or baked potatoes.

What are the three ingredients in artichoke dip?

A basic artichoke dip often contains just artichokes, mayonnaise, and Parmesan cheese . When you add jalapeños to that mix, it transforms into a spicy, flavorful jalapeño artichoke dip that takes the classic recipe up a notch.

What are the ingredients in Trader Joe's artichoke jalapeño dip?

Trader Joe’s artichoke jalapeño dip includes artichoke hearts, jalapeños, cream cheese, sour cream, and shredded cheese like Parmesan or Monterey Jack. It’s thick, rich, and known for its zesty flavor and noticeable heat level.

Jalapeño Artichoke Dip – Top 5 Ways to Make It Perfect

Description

This Jalapeño Artichoke Dip is a warm, creamy crowd-pleaser packed with zesty jalapeños and tender artichoke hearts. Perfectly cheesy with a subtle kick, it’s a must-have for parties, game nights, or cozy snacking.

Ingredients

Scale

1 cup marinated artichoke hearts drained

1/2 cup parmigiano reggiano cheese grated

4 oz cream cheese

1/4 cup mayonnaise

salt to taste

black pepper to taste + more for garnish

splash of water

2 tbsp jalapenos finely diced + slices for garnish

Instructions

Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
Add in parmesan cheese, cream cheese, mayonnaise, salt, and black pepper. Pulse in short bursts or until everything starts to blend.
You may need to add in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
Spoon dip into a bowl and stir in diced jalapenos by hand. Garnish with more black pepper and a couple sliced jalapenos, if desired.
Serve with pita, crackers, tortilla chips, veggies, etc.

Notes

Use canned or frozen artichokes—just be sure to drain well.
For a spicier dip, include jalapeño seeds or add hot sauce.
Bake until bubbly and golden for the best texture.
Serve with tortilla chips, baguette slices, or fresh veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 1/4 cup
Calories: 210
Sugar: 2g
Sodium: 430mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: Cream cheese, marinated artichoke hearts, mayonnaise