Can you add jalapeños to Jiffy cornbread mix?

Yes, absolutely! Adding jalapeños to Jiffy cornbread mix is one of the easiest ways to spice things up. Just finely chop fresh or pickled jalapeños and fold them into the batter before baking. This gives your jalapeno cornbread jiffy a bold, zesty flavor that complements its natural sweetness.

How to improve a box of Jiffy cornbread?

To upgrade Jiffy cornbread, mix in ingredients like sour cream, shredded cheese, creamed corn, or chopped herbs. These additions make jalapeno cornbread jiffy more moist, flavorful, and textured. You can also try bacon bits, green onions, or a dash of hot sauce for extra flair.

Who makes jalapeño cornbread?

Jiffy, manufactured by Chelsea Milling Company, does not sell a jalapeño-specific mix, but you can easily make your own jalapeno cornbread jiffy at home using the original Corn Muffin Mix and adding fresh or pickled jalapeños. Some brands and bakeries also sell pre-made versions, but homemade is often fresher and customizable.

How spicy is jalapeño cornbread for kids?

Jalapeno cornbread jiffy can be made kid-friendly by removing the seeds and membranes from the jalapeños before chopping them. This reduces the heat significantly while still offering that signature jalapeño flavor. You can also mix in cheese to mellow it out.

Can I freeze jalapeño cornbread?

Yes! You can freeze jalapeno cornbread jiffy by slicing it into individual portions, wrapping each piece in plastic or foil, and storing them in a freezer-safe bag. When ready to eat, reheat in the oven or toaster for best texture.

Jalapeno Cornbread Jiffy – The Best Spicy Upgrade for Easy Comfort

Description

This Jalapeno Cornbread made with Jiffy mix is the ultimate spicy twist on a beloved classic. It’s moist, flavorful, and perfectly balanced with a kick of heat—ideal for chili nights, BBQs, or a bold side dish.

Ingredients

Scale

1 box Jiffy corn muffin mix
1 egg
1 cup canned corn
2 tablespoons chopped jalapeno
⅓ cup Cheddar cheese
¼ cup milk
2 tablespoons butter
1 ½ teaspoons baking powder;
pinch salt

Instructions

Mix muffin mix, egg, milk and melted butter in a bowl.
Add salt and baking powder. Mix again.
Add grated cheddar cheese and finely chopped jalapeno and corn.
Knead the dough.
Grease baking pan with butter or oil.
lSpread out the dough.
Dough will be a little thick.
Bake muffins for 25-30 minutes at 375°f.

Notes

For milder heat, remove jalapeño seeds and membranes before dicing.
Add shredded cheddar or creamed corn for extra richness.
Leftovers store well in an airtight container for up to 3 days. Reheat in the oven to keep the edges crispy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 7g
Sodium: 320mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Jiffy corn muffin, sour cream, cheddar cheese, eggs,