Is Jalapeno Cream Cheese spicy?

Yes, jalapeno cream cheese does have a spicy kick—but the level of heat depends on how it’s prepared. If the jalapeno seeds and membranes are removed, the spread is milder and offers more of the pepper's earthy flavor than intense heat. If you're craving something hotter, leave in some seeds or use pickled or roasted jalapenos for added zing. The great part? You can easily adjust the spice level when making it at home.

How to make jalapeño cheddar cream cheese?

To make jalapeño cheddar cream cheese, simply blend softened cream cheese with chopped fresh jalapenos and sharp cheddar cheese. For extra depth, add a pinch of garlic powder and a splash of lemon juice. A food processor works best to achieve a creamy texture. The cheddar gives the spread a stronger, more savory flavor—perfect for bagels, burgers, or baked dishes. Here’s a basic recipe: 8 oz cream cheese 1/2 cup shredded sharp cheddar 1 fresh jalapeno, diced 1/4 tsp garlic powder Optional: 1 tsp lemon juice or apple cider vinegar for brightness Blend all ingredients until smooth and creamy. Chill before serving.

Are jalapenos and cream cheese good for you?

In moderation, yes. Jalapenos are low in calories and packed with antioxidants, vitamin C, and capsaicin—a compound linked to anti-inflammatory and metabolism-boosting benefits. Cream cheese, while high in fat, provides calcium and protein. When combined, jalapeno cream cheese can be a flavorful addition to your diet—especially if you use light cream cheese or enjoy it in small portions. For a healthier twist, you can try plant-based or low-fat cream cheese options without sacrificing flavor.

What is creamy jalapeño sauce made of?

Creamy jalapeño sauce is similar to jalapeno cream cheese , but typically thinner and more pourable. It often includes ingredients like: Mayonnaise Sour cream or Greek yogurt Fresh or pickled jalapenos Garlic Lime juice Cilantro (optional) Salt and pepper This sauce is ideal for drizzling over tacos, grilled meats, and roasted vegetables. Unlike jalapeno cream cheese, it doesn’t hold its shape but packs the same flavorful punch in liquid form. If you're a fan of dipping sauces, you'll love our Chuy's jalapeno ranch recipe , which blends creamy heat with bold Southwestern flavor.

Jalapeno Cream Cheese – The Best 5-Minute Spicy Spread Recipe

Description

Jalapeño Cream Cheese is a smooth, spicy spread perfect for bagels, crackers, and dips. With a creamy base and zesty jalapeño kick, it’s an easy way to elevate your breakfast or snack with bold flavor.

Ingredients

Scale

1 jalapeno
1 (8 ounce) block cream cheese, softened
1/3 cup shredded parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon fresh lemon juice

Instructions

Cut the stem off of the jalapeno, then slice it in half vertically. Remove the inner white membrane and seeds, set those aside. Chop the jalapeno into small pieces. Wash your hands with soap and water.
Add jalapeno and remaining ingredients to a food processor. Blend for 30 seconds, then stop and scrape down sides. Repeat that same sequence 2 more times, until cream cheese is well blended and fluffy, jalapenos well distributed.
Taste and if you would like the cream cheese to be spicier, add a little bit of the membrane and a few seeds, then blend again. Taste again to assess. Store in a covered container in the fridge for up to 6 days.

Notes

Use pickled jalapeños for tang or fresh for a crisp bite.
Stir in shredded cheddar, green onions, or garlic for extra depth.
Great as a base for pinwheels, stuffed peppers, or sandwich spreads.
Store in an airtight container for up to 5 days in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spread / Dip
Method: Mixing / No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 120mg
Fat: 5g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0 g
Carbohydrates: 1g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Cream cheese, jalapeno, parmesan cheese, lemon juice,