What is jalapeño sauce made of?

Jalapeno sauce is typically made from a blend of fresh or cooked jalapeño peppers, garlic, vinegar, and salt. These core ingredients provide a spicy, tangy, and savory flavor. Depending on the style, other ingredients like lime juice, onion, oil, or creamy elements such as mayonnaise or yogurt may be added. Whether you're making a homemade version or buying it from the store, the goal is to capture the bold heat and green chili flavor of jalapeños in a smooth, pourable sauce.

What is the creamy jalapeno sauce at Taco Bell made of?

Taco Bell’s creamy jalapeno sauce is a customer favorite thanks to its rich texture and subtle spice. It’s made with a mayonnaise base blended with pickled jalapeños, garlic powder, onion powder, vinegar, and various seasonings. Some versions include buttermilk or sour cream for tanginess. This creamy version of jalapeno sauce is specifically crafted to complement tacos, quesadillas, and burritos without overwhelming them with heat. Don’t miss our Taco Bell-style chuys-jalapeno-ranch-recipe-2 if you’re looking for a close copycat.

How do you make jalapeño creamy dressing?

To make a creamy jalapeno dressing, start with a base like sour cream, Greek yogurt, or mayonnaise. Blend in fresh or roasted jalapeños, lime juice, garlic, and a pinch of salt. Optional add-ins include cilantro for freshness, olive oil for silkiness, or buttermilk for a thinner consistency. This type of jalapeno sauce is fantastic over salads, taco bowls, and grilled veggies. You can adjust the spice level by removing or including the jalapeño seeds. Discover great ideas like our jalapeno-ranch-dip that also works as a delicious creamy dressing.

What is Trader Joe's jalapeno sauce used for?

Trader Joe’s jalapeno sauce is loved for its creamy, mild heat and versatility. You can use it on tacos, sandwiches, eggs, grain bowls, or as a dip for vegetables and chips. It's also great for marinating meats or adding zing to pasta dishes. The best part? It’s dairy-free and vegan, so it fits a variety of diets while delivering serious flavor. It’s a store-bought shortcut that tastes fresh and homemade. Check out how it pairs beautifully with our jalapeno-cheddar-sourdough .

Jalapeno Sauce – The Best 9 Spicy & Creamy Recipes to Make

Description

Jalapeño Sauce is a bold, zesty condiment that adds a spicy punch to tacos, eggs, burgers, and more. Made with fresh jalapeños, garlic, lime juice, and herbs, this vibrant green sauce is smooth, tangy, and addictive.

Ingredients

Scale

8 fresh jalapeno peppers about 12 ounces by weight
1 small red onion chopped (about 4 ounces)
4–5 garlic cloves
½ cup Neutral oil use corn oil, avocado oil, or a neutral vegetable oil
1 teaspoon salt

Instructions

Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
Cover with water and bring to a quick boil. Reduce the heat and simmer for about 15 minutes, or until the jalapeno peppers soften up. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy.
Strain but keep the liquid on hand.
Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes.
If you’d like a thinner sauce, add in a few tablespoons of the reserved boiling water.
Adjust for salt and serve!

Notes

Adjust heat by using fewer jalapeños or removing the seeds.
Add avocado for creaminess or cilantro for a fresher finish.
Keeps in the fridge up to 1 week in a sealed container.
Great as a marinade or salad dressing base too!

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Sauce
Method: Blending / Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 tablespoon
Calories: 10
Sugar: 0g
Sodium: 35mg
Fat: 1 g
Saturated Fat: 0 g
Unsaturated Fat: 1 g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0 mg

Keywords: Jalapeno peppers, red onion, avocado oil