How to make jalapeño sugar syrup?

To make jalapeno sugar syrup , combine 1 cup of sugar , 1 cup of water , and 1–2 sliced fresh jalapeños in a saucepan. Simmer for 10–15 minutes, allow it to rest, then strain and refrigerate. For more flavor variations, consider adding lime zest, honey, or herbs.

What do you do with jalapeno syrup?

Jalapeno simple syrup can be used in a variety of ways: Mix into cocktails like margaritas, mojitos, or whiskey sours Add to iced tea or lemonade for a spicy twist Drizzle over desserts like ice cream or fruit salad Use in marinades or glazes for grilled meats and veggies It’s a versatile ingredient that brings heat and sweetness to both savory and sweet recipes.

How long will simple syrup last?

Standard simple syrup made with sugar and water can last up to 1 month in the fridge. However, once infused with fresh ingredients like jalapeños, the shelf life shortens to about 2 weeks . Infused syrups spoil faster due to the presence of fresh produce.

Jalapeno Simple Syrup: 5 Sweet & Spicy Ways to Use It

Name: Jalapeño Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: About 1 cup
Cuisine: American
Ingredients: 1 cup water; 1 cup raw honey (or substitute with granulated sugar); 2 jalapeños, sliced; 1 tablespoon lime juice

Description

Jalapeño Simple Syrup adds a spicy-sweet kick to cocktails, lemonades, mocktails, and marinades. With just three ingredients, it’s an easy way to infuse bold flavor into your favorite drinks and dishes.

Ingredients

Scale

1/2 cup Water
1/2 cup Sugar
2 fresh Jalapeno Peppers thinly sliced

Instructions

Combine water and sugar in a small saucepan over medium heat. Stir until sugar is dissolved, then turn the heat to medium-low.
Stir in jalapeno slices. Simmer over medium-low heat for five minutes.
Remove the pan from the heat. Steep for 20 minutes, then strain the syrup through a fine mesh strainer.
Store in an airtight jar in the refrigerator for up to two weeks. Add a teaspoon of vodka to extend to a month.

Notes

Adjust heat by leaving jalapeños whole (milder) or slicing with seeds (hotter).
Strain well after simmering for a smooth syrup.
Store in the fridge for up to 2 weeks in a sealed jar.
Pairs beautifully with tequila, lime, and citrus-based drinks.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drink Mix/Condiment
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 13g
Sodium: 0mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0g
Trans Fat: 0 g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0 mg

Keywords: Jalapeno peppers, white sugar, Peppers, Sugar, fresh jalapenos