Description
This Pink Salt Drink is a refreshing, mineral-rich beverage made with Himalayan pink salt, citrus, and natural sweeteners. It’s hydrating, energizing, and perfect for boosting electrolytes naturally—ideal for post-workouts or hot summer days.
Ingredients
Scale
- 2 cups of water
- 1 teaspoon of pink Himalayan salt
- 1 tablespoon of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of honey optional
- 1/2 teaspoon of cayenne pepper optional
Instructions
- Start by boiling 2 cups of water in a pot.
- Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
- Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
- Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
- If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
- Give it a good stir and let it cool a bit before serving.
Notes
- Use fresh lemon or lime juice for the best flavor.
- Adjust sweetness with honey, maple syrup, or agave.
- Add a pinch of cayenne or grated ginger for an extra wellness boost.
- Best served chilled or over ice.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage / Wellness
- Method: Mixing / No-Cook
- Cuisine: Wellness / Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 7g
- Sodium: 190 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peanut butter, peanut butter cups, peanut butter pudding,