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Icy pink drink with citrus and herbs on rustic wood

Pink Salt Weight Loss Recipe


  • Author: Britt
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This Pink Salt Weight Loss Drink is a hydrating, mineral-rich tonic designed to support digestion, reduce bloating, and help curb cravings. Made with Himalayan pink salt, lemon, and water, it’s a simple and natural wellness boost.


Ingredients

Scale
  • 2 cups of water
  • 1 teaspoon of pink Himalayan salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of honey optional
  • 1/2 teaspoon of cayenne pepper optional

Instructions

  1. Start by boiling 2 cups of water in a pot.
  2. Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
  3. Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
  4. Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
  5. If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
  6. Give it a good stir and let it cool a bit before serving.

Notes

  • Best consumed in the morning on an empty stomach.
  • Add a pinch of cayenne or apple cider vinegar for metabolism support.
  • Use warm water to help dissolve salt and activate digestion.
  • Always consult with a healthcare provider before starting new health routines.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixing
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Apple cider vinegar, lemon, fresh ginger, raw honey, pink