What fruit is good in jalapeno hot sauce?

Jalapeno hot sauce pairs well with many fruits, but raspberries are among the best because they add tartness and a rich color that balances the heat. Other great fruit options include mango, pineapple, peach, and strawberries. Each fruit brings its own level of sweetness and acidity, but raspberry jalapeno sauce stands out for its bold, tangy-sweet flavor and bright, vibrant profile.

What to eat with raspberry jalapeño dip?

Raspberry jalapeño dip is incredibly versatile. Serve it with crackers, bagel chips, or toasted baguette slices for a simple appetizer. It also goes great on turkey sandwiches, as a topping for grilled chicken, or paired with brie on a charcuterie board. If you want to mix it up, try it as a filling in tortilla pinwheels or drizzle it over roasted vegetables. No matter how you serve it, raspberry jalapeno sauce makes everything better.

How do you make Ina Garten's raspberry sauce?

Ina Garten’s raspberry sauce typically includes raspberries, sugar, and lemon juice, simmered and strained to create a smooth, tangy syrup. To give it a spicy twist and make a homemade raspberry jalapeno sauce , simply add a chopped jalapeño while simmering the berries. Remove the seeds for a milder version or leave them in for more heat. Blend and strain for a silky finish, or leave it chunky for texture.

What is Trader Joe's jalapeno sauce used for?

Trader Joe’s jalapeno sauce is creamy and spicy, perfect for tacos, sandwiches, burgers, or even as a dipping sauce. While it’s not a raspberry jalapeno sauce , it shares a similar kick of heat. You can use Trader Joe’s version as a base and add fruit preserves or puree to give it a fruity twist. For something more customized and flavorful, making your own raspberry jalapeno sauce at home allows you to control the sweetness, spice, and texture to your liking.

Raspberry Jalapeno Sauce – The Best 2025 Sweet & Spicy Recipe Combo!

Description

Raspberry Jalapeño Sauce is a vibrant, sweet-and-spicy blend perfect for drizzling over cream cheese, glazing meats, or adding flair to charcuterie boards. With juicy raspberries and zesty jalapeños, it’s an irresistible condiment with a fiery twist.

Ingredients

1 tablespoon vegetable oil
1/2 medium red onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 tablespoons balsamic vinegar
1 tablespoon sugar
2 teaspoons orange zest
1/3 cup seedless raspberry preserves
1 package, 10 ounce frozen raspberries, thawed
Salt and freshly ground black pepper to taste

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Instructions

Heat the oil in a saucepan over medium-high heat. Add the onion and sauté for 2 minutes until soft. Add the jalapeños and continue cooking for an additional minute. Add the balsamic vinegar, sugar and orange zest. Cook for another 2 minutes, then add the raspberry preserves and thawed raspberries. Continue cooking until slightly thickened, 5 minutes. Season to taste with salt and pepper.
Purée the sauce using a hand-held blender, regular blender or food processor. If desired, pass through a sieve to remove the raspberry seeds. Transfer to a serving dish.

Notes

Strain through a fine mesh sieve for a smooth, seedless finish.
Add more jalapeños for heat, or lime juice for extra zing.
Can be canned or stored in the fridge for up to 2 weeks.
Pairs beautifully with pork, chicken, or baked brie.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: American